What is Su Börek?

Su Börek is one of Turkey's most beloved pastries, known for its rich, buttery layers and soft, melt-in-your-mouth texture. Unlike other types of börek, Su Börek is boiled before baking, giving it a unique, lasagna-like consistency with a crisp golden crust. Traditionally filled with cheese, spinach, or minced meat, this dish is a staple in Turkish cuisine.

The Mado Su Börek Difference

At Mado Square One, we take Su Börek to the next level by using only the finest ingredients and time-honored techniques. Our Su Börek is crafted with fresh dough sheets, carefully layered and filled with premium Turkish cheese . Each bite delivers a perfect balance of soft, savory layers and a crispy top, making it an unforgettable experience.

Why Our Su Börek Stands Out

• Authentic Recipe: We follow the traditional Turkish method of making Su Börek, ensuring that each serving is as genuine as the ones found in Istanbul's best bakeries.
• High-Quality Ingredients: Our chefs use top-grade cheese, fresh herbs, and high-quality butter for an authentic taste.
• Perfectly Baked: Our Su Börek is cooked to perfection, achieving a crispy top while maintaining a soft and moist interior.

How to Enjoy Su Börek

You can savor our Su Börek as a breakfast treat, a light lunch, or a delicious side dish with your favorite Turkish tea. Pair it with a cup of freshly brewed Turkish coffee or a refreshing glass of ayran (Turkish yogurt drink) for a truly authentic meal.

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