Discover the Exquisite Baklava Selection

Mado Square One, located in Mississauga, offers an exceptional selection of baklava desserts that reflect the rich heritage of Turkish pastry traditions. From the delicate layers of phyllo to the finest pistachios and walnuts, each item on the menu is a masterpiece of flavor and craftsmanship.

1. Pistachio Baklava

This is the epitome of classic Turkish desserts. Pistachio Baklava is prepared by layering ultra-thin sheets of phyllo dough with a generous filling of finely crushed pistachios. Each piece is baked to golden perfection and soaked in a light sugar syrup, resulting in a dessert that’s flaky, buttery, and rich without being overly sweet.

2. Carrot Slice Baklava

Named after its triangular, carrot-like shape, this variety is a visual delight as well as a culinary masterpiece. Packed with an extra layer of pistachios compared to the standard baklava, Carrot Slice Baklava has a slightly larger portion size, making it ideal for sharing—or indulging alone.

3. Special Pistachio Baklava

This luxurious take on the traditional baklava uses premium pistachios and even thinner phyllo sheets, offering a more delicate and elevated flavor profile.

4. Mussel-Shaped Baklava

This artistic baklava is shaped like a mussel shell and stuffed with a hearty pistachio filling. It’s slightly denser than other varieties, with layers that fold inwards, locking in the sweet pistachio goodness.

5. Pistachio Sarma

Pistachio Sarma is a rolled variation of baklava, where layers of phyllo dough are wrapped around a pistachio core. Its cylindrical shape allows the filling-to-dough ratio to lean heavily toward the pistachios.

6. Pistachio Dolama

Often confused with Sarma, Dolama is similar but features a denser, thicker texture. Rolled tightly with a generous filling, it has a slightly more syrupy finish compared to other baklava.

7. Pistachio Tel Kadaif

This dessert swaps traditional phyllo dough for finely shredded strands of dough, creating a unique texture. The kadaif is filled with pistachios and baked until crisp, then lightly sweetened with syrup.

8. Pistachio Sobiyet

A decadent variation of baklava, Sobiyet includes a layer of clotted cream (kaymak) alongside the pistachio filling. The cream adds a velvety richness that makes this dessert especially indulgent.

9. Special Walnut Baklava

This variation uses walnuts instead of pistachios, creating a distinct flavor profile. The earthy, slightly bitter notes of walnuts balance the sweetness of the syrup, offering a unique take on the classic dessert.

Why Mado’s Baklava?

Each baklava at Mado Square One is crafted with precision and care to highlight the authentic flavors of Turkish cuisine. Whether you’re a pistachio enthusiast or prefer the robust flavor of walnuts, Mado’s baklava promises an indulgent and satisfying experience.

Pair your dessert with a steaming cup of Turkish tea or coffee to elevate the flavors and complete your meal.

Visit Mado Square One today and savor the finest baklava in Mississauga!

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